Midori's Floating World Cafe Menu (Update 2025)
Welcome to Midori's Floating World Cafe, an enchanting Japanese eatery nestled in Minneapolis that elevates your dining experience through a thoughtfully curated menu. Their a la carte sushi offers an enticing range of options, from the delectable Spicy Salmon Roll to the vibrant Rainbow Roll, catering to both traditionalists and adventurous palates alike.
The cafe excels in providing gluten-free and vegan choices, including the delightful Garden Roll and Vegan Caterpillar Roll. For those seeking something beyond sushi, the menu features comforting dishes like Gyudon and Unagi Donburi, both praised for their rich flavors and generous portions.
With rave reviews about its beautiful presentation and fresh ingredients, Midori's Floating World Cafe ensures that each dish is not just a meal, but an artwork meant to be savored.
Appetizers
Edamame
Vegan. Gluten-free.
Goma-ae
Vegan. Gluten-free.
Veggie Gyoza
Vegan.
Kaiso Salad
Vegan.
Tamago
Gluten-free.
Ebi
Gluten-free.
Inari
Vegan.
Maguro
Gluten-free.
Sake
Gluten-free.
Hamachi
Gluten-free.
Unagi
Hotate
Gluten-free.
A la Carte Sushi Nigiri
A la Carte Sushi - Maki (Roll)
Garden Roll
Vegan. Gluten-free.
Umejiso Roll
Vegan. Gluten-free.
Vegan Caterpillar Roll
Vegan.
California Roll
Spicy Tuna Roll
Spicy Salmon Roll
Gluten-free.
Tuna Avocado Roll
Gluten-free.
Caterpillar Roll
Rainbow Roll
Dragon Roll
Number 9 Roll
Soba Salad
Vegan. Soba noodles with seasonal veggies and Midori's ginger dressing.
Witches Noodles
Vegan (choose wheat 'ramen' noodles or rice noodles) Gluten-free (choose rice noodles) with seasonal veggies in Midori's ginger-miso broth.
Kitsune Udon (vegan)
Soft, chewy wheat noodles in shiitake broth.
Shoyu Ramen
Ramen topped with pork belly, hard-boiled egg, baby corn, and spinach in soy sauce broth.
Noodles
Entrees
Sushi Platter
Gluten-free. Tuna avocado roll, spicy salmon roll, and 7 pieces of nigiri (chef's choice). Served with miso soup.
Veggie Sushi Platter
Vegan. Gluten-free. Veggie rolls and nigiri combination (chef's choice). Served with miso soup.
Sashimi Platter
Gluten-free. Five fish varieties in fifteen cuts (chef's choice). Served with miso soup.
Salmon Poke Bowl
Gluten-free. Salmon, avocado, cucumber, and ikura with poke sauce over sushi rice. Served with miso soup.
Vegan Poke Bowl
Vegan. Gluten-free. Avocado, seasonal veggies, tofu, and mushrooms, with poke sauce over sushi rice. Served with miso soup.
Salkorodon
Gluten-free. Tuna, salmon, avocado, tamago, shrimp, and veggies, with spicy sauce over sushi rice. Served with miso soup.
Vegan Salkorodon
Vegan. Gluten-free. Avocado, seasonal veggies, tofu, and edamame with spicy sauce over sushi rice. Served with miso soup.
Unagidon
Grilled eel over rice. Served with miso soup.
Gyudon
Beef and onion cooked in sweet and savory sauce over rice. Served with miso soup.
Chicken Teriyaki Bowl
Gluten-free. Chicken cooked in teriyaki sauce with veggies over rice. Served with miso soup.
Teriyaki Tofu Bowl
Vegan. Gluten-free. Tofu, mushrooms, baby corn, and green onion cooked in teriyaki sauce, over rice. Served with miso soup.
Japanese Curry (Vegan)
Traditional Japanese curry with potatoes, carrots and onions, cooked in curry roux, and served with rice and even more veggies
Salmon Teriyaki Bowl
Gluten-free. Salmon grilled with teriyaki sauce, tamago, with veggies over rice. Served with miso soup.
Miso Soup
Vegan. Gluten-free.
Rice
Vegan. Gluten-free.
Sides
Dessert
Daifuku
Vegan. Gluten-free.